species
Seedless Tamarind
Tamarind or Imli is a widely cultivated Indian spice. It is used in a sticky, pulpy form to infuse dishes with a sweet-sour flavour. Tamarind is also a staple ingredient in South Indian dishes like rasam and sambhar
150.00
Chilly powder
Dried red chilli powder is a major food ingredient in Indian and international cuisines. Red chilli powder brings its characteristic bright red color and pungency to any preparation it is used in.
240.00
Turmeric powder
Turmeric Powder is added to dishes towards the end of the cooking process. The spice adds rich color to some mustards, curry powder, margarine, liqueurs, and other different dishes.
130.00
